We are now accepting applications for our scoop shop!
See BELOW for gelato maker job description.
For those interested in making gelato/ice cream,
we are always glad to talk with you about
possible job openings in our production kitchen.
Download the application from the link
at the bottom of this page and send it to:
eric@pugnuts.com OR pugnuts.jo@gmail.com
Our 2025 season starts in May
and wraps up in October.
See BELOW for gelato maker job description.
For those interested in making gelato/ice cream,
we are always glad to talk with you about
possible job openings in our production kitchen.
Download the application from the link
at the bottom of this page and send it to:
eric@pugnuts.com OR pugnuts.jo@gmail.com
Our 2025 season starts in May
and wraps up in October.
(Are YOU reliable, energetic, friendly and ready to
learn how to make ice cream, gelato and sorbets
in our air-conditioned, drama-free kitchen?
Then we're excited to meet you for an interview!
Candidates must be able to:
*stand for 7-8 hours/day, bend, carry and reach
*lift 20-30 pounds to shoulder height/above multiple times/day
*follow recipes and adhere to Servsafe food handling guidelines
*work at a brisk pace to meet daily production goals
*wash dishes, wipe down surfaces, restock ingredients
when not producing product
*have reliable transportation to/from work.
You are entitled to a 30 minute lunch/dinner break
OR
two (2) fifteen minute paid breaks--
whichever works best for you.
Perks include:
*competitive wages *employee discount *paid training
* free coffee & ice cream during your shift/break
*BONUS if you stay through our entire season April-October.
(Bonuses will be included in your last paycheck in October.)
Are YOU ready to work in our Production Kitchen?
If so, click on & download the application below.
If you have a resume, we'd love to see that, too!
Send to:
eric@pugnuts.com
OR
pugnuts.jo@gmail.com
Mailing address:
Pugnuts Ice Cream & Gelato
PO Box 143
Surry, ME 04684
learn how to make ice cream, gelato and sorbets
in our air-conditioned, drama-free kitchen?
Then we're excited to meet you for an interview!
Candidates must be able to:
*stand for 7-8 hours/day, bend, carry and reach
*lift 20-30 pounds to shoulder height/above multiple times/day
*follow recipes and adhere to Servsafe food handling guidelines
*work at a brisk pace to meet daily production goals
*wash dishes, wipe down surfaces, restock ingredients
when not producing product
*have reliable transportation to/from work.
You are entitled to a 30 minute lunch/dinner break
OR
two (2) fifteen minute paid breaks--
whichever works best for you.
Perks include:
*competitive wages *employee discount *paid training
* free coffee & ice cream during your shift/break
*BONUS if you stay through our entire season April-October.
(Bonuses will be included in your last paycheck in October.)
Are YOU ready to work in our Production Kitchen?
If so, click on & download the application below.
If you have a resume, we'd love to see that, too!
Send to:
eric@pugnuts.com
OR
pugnuts.jo@gmail.com
Mailing address:
Pugnuts Ice Cream & Gelato
PO Box 143
Surry, ME 04684
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